Kitchen

wave

Quick and Affordable Solutions for Kitchen Waste Management to Dispose of Food, Oil and General Waste.

We work with over 7000 businesses in the North West for collection of their kitchen waste. A large proportion of these are hotels, bars, venues, restaurants, takeaways, pubs, cafes, food manufacturers, events companies and other businesses who serve food and drink.

We understand the importance of proper waste management in the kitchen and the impact it can have on the environment. That’s why we offer tailored solutions to help businesses reduce their environmental impact while also saving time and money. Our goal is to make waste management in the kitchen as hassle-free as possible, so you can focus on running your business.

Contact Us Today

 

Whatever your business, we offer sustainable waste management and recycling collection services across various towns and regions.

As a carbon-conscious company, the environment is at the core of everything we do. Being a widely trusted waste collector, we understand our responsibility to both our customers and the community to minimise our carbon footprint. That’s why we provide win-win solutions by encouraging customers to segregate waste at the source, rewarding these efforts with reduced waste disposal costs.

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Why Choose Fresh Start Waste Services?

waste recycling
Zero to Landfill Solutions
CO2
Carbon Capture Programme
recycling items
Real Recycling at our Materials Recovery Facility
waste disposal
99% successful attendance rate
general waste collection
Family run, direct collector in North West region since 2005

What Type of Waste and Recycling Do You Collect From the Hospitality Sector?

We are servicing hospitality customers seven days per week and as such will conduct a free waste audit to develop a waste management service programme to suit your individual needs. We will encourage you to segregate your waste and recycling as well as consider ways to reduce waste produced as part of this. Many of our hospitality customers benefit from the following collections:

  • Food.
  • Glass.
  • Card.
  • Mixed recycling.
  • General Waste.
kitchen restaurant sectors
kitchen

What About Reducing the Waste My Hospitality Venue Produces?

We all know food waste is bad for the environment and so have partnered with Too Good To Go, the worlds largest surplus food app offering a 360 degree solution to put edible food in bellies, and inedible food in recycling bins.

Hospitality Action

Whatever you do in hospitality, isn’t it good to know somebody’s got your back?

office sectors

Get a Quote Today

Once you make an enquiry, one of our dedicated team of Commercial Development Managers will contact you.

0808 178 1966

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